Spicy Indian keema with beef and pork mince, spices, spinach and peas. Serve with hard boiled eggs and naan bread or chapati.
Recipe by: RoosterandHen
This recipe can be halved or doubled without trouble. I use Durban curry powder that was brought back from SA but you can use Madras curry powder much to the same effect. If you don't want a particularly hot curry, then chop the Chillis into large pieces and take them out after cooking.
Recipe by: MatArmett
This tasty keema recipe has been a family favourite ever since I discovered it when raising my eldest son and I had little time to cook. It's low fat, healthy, child friendly, quick to make and it freezes well.
Recipe by: Annalie
A delicious Japanese curry dish, made by simmering beef meatballs with onions, carrots, potatoes in a Japanese curry sauce. Serve with freshly cooked white rice.
Recipe by: tonytsang
A mild sweet South African curry dish I've jazzed up. Beef mince is cooked with fruit and savory spices.
Recipe by: vinnyt
This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
Recipe by: Norma MacMillan