A recipe that uses a whole beetroot, the red and green parts. Beetroot is simmered with risotto rice, before being seasoned with Cheddar and Parmesan cheeses.
Recipe by: Chardonnay Queen
Crisp toasted French bread is spread with a rich red onion marmalade flavoured with balsamic vinegar and rosemary, then topped with creamy goat's cheese and finished under the grill. Served with a beetroot, pepper and lamb's lettuce salad, this makes an impressive starter.
Recipe by: Norma MacMillan
A super-delicious meat-free sandwich. Seasoned portabello mushrooms are grilled and served in a toasted sandwich roll with roast beetroot, spinach, goat cheese and a creamy aioli.
Recipe by: Carlie
A warm and delicious appetiser. Boiled beetroot slices are seasoned with tarragon vinegar and lemon juice, then layered with feta cheese, walnuts and more beetroot.
Recipe by: DFOODS
Enjoy this delightful beetroot roulade throughout the beetroot season which runs from July all the way through to January. This delicious dish is a wonderful starter, but can also be served by itself as a light meal. Enjoy with a crisp fresh salad.
Recipe by: Janet
A delightfully sweet and delicious salad, made by topping chicory leaves with dressed romaine lettuce, roasted beetroot and crumbled feta cheese. Serve as a starter, appetiser or a side salad.
Recipe by: Robbie Rice
This is a robustly flavoured salad. Spinach is tossed with goats cheese and caramelised walnuts in a homemade beetroot vinaigrette. Enjoy as a starter or as a side dish.
Recipe by: Nikki Miller
'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Recipe by: Kat
A simple, yet delectable beetroot salad. Diced beetroot is topped with sauteed garlic, onion and feta cheese. It's crunchy, creamy and tangy. It's a great side dish to any meal.
Recipe by: ADAMGODES