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biscuit recipes (51)

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Recipe by: Cheryl Otten
Reviews(7)
This luxurious all-butter shortbread is simple but classic.
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: Aussie
Reviews(1)
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
 
Reviews(10)
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
 
Reviews(2)
Rich Lemon Cheescake, served chilled and with double cream (optional).
 
Recipe by: Linda
Reviews(1)
This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
 
Recipe by: SURFCITYGIRL
Reviews(1)
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
 
Recipe by: PA.GRANNY
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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
 
Recipe by: TECHIMPAIRED
Reviews(1)
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
 
Recipe by: Laria Tabul
Reviews(2)
These deliciously spiced biscuits are subtly infused with caraway seed. They're excellent with a cup of tea and make a great food gift.
 
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Okay, these were supposed to be cookies, but I forgot to add baking powder, but I think they're cuter like this^^
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: Jennifer Wall
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These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
 
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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.
 
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Delicious chocolate cookies for all the family as well as the chocolate addicts.
 
Recipe by: Susan
Reviews(4)
These two-tone biscuits are as pretty as they are delicious.
 
Recipe by: Debby Hawkins
Reviews(3)
These nutty biscuits make an elegant presentation and are delicious, too, featuring hazelnuts and vanilla-infused icing sugar.
 
Recipe by: anonymous
Reviews(3)
These festive sandwich biscuits are excellent round Christmas or New Year's. Use raspberry jam instead of strawberry, if you prefer.
 
Recipe by: Lucy Randall
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Soft, cake-like biscuits featuring the delicious autumn flavours of cranberry and pumpkin.
 
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