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black pudding recipes (4)

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A lovely light supper, dinner party starter or weekend lunch!
 
Recipe by: Chrissie Lloyd
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This delicious casserole featuring tender rabbit, mushrooms, and black pudding is perfect for a chilly autumn evening.
 
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
 
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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.
 
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