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carrot soup recipes (14)

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Recipe by: Brenda Houghton
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The flavours of fresh and ground coriander give this filling soup extra bite.
 
Reviews(6)
This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
 
Recipe by: Azmina Govindji
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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.
 
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This medley of autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
 
Recipe by: DONOGHUEJ
Reviews(3)
A delicious soup. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.
 
Recipe by: Jan Cutler
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Fragrant orange, sweet carrot and tangy feta cheese combine in this simple, warming soup. Accompany with tapenade toasts for a touch of luxury.
 
Recipe by: Jennifer
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This is a family favourite! The kids love it, too!
 
Recipe by: CATIE
Reviews(1)
This is a nice light soup that is best served with warm bread and a fresh salad.
 
Recipe by: Doug Matthews
Reviews(1)
This quick, easy and light soup is the only way to get my niece to eat carrots. You can garnish with sultanas, chopped coriander and a dollop of soured cream.
 
Reviews(2)
This is a slightly updated version of a recipe from an old cookbook I picked up near York. I usually discard the tough green tops of the leeks, using only the white and light green parts. If you use vegetable stock, this becomes a hearty vegan meal.
 
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Given to me by a fat bloke in Liverpool - it's really tasty and easy to make.
 
Recipe by: William Anatooskin
Reviews(2)
I developed this recipe after spending sometime in Fiji where I fell in love with their way of cooking.
 
Recipe by: Jon Barnes
Reviews(1)
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
 
Reviews(1)
A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of yoghurt and a sprig of fresh coriander for garnish.
 
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