A resurrected " used to bake" for my children years ago, lost the original recipe so tried and succesfully baked them again. They are very simple and I think very yummy
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
This aromatic cake recipe came from the days of wartime rationing. It is beautifully spiced, and you should have all ingredients to hand. It is a dairy and egg free vegan cake, but will be enjoyed by all.
A quick and easy cake using tinned cherry filling. There's hardly any washing up, because you mix all the ingredients right in the baking tin!! You can use another fruit filling, if desired, and can also use pecans or almonds instead of walnuts.
This delicious sponge cake recipe not only tastes good but will keep for up to a week in an airtight container in the fridge.
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? It's easy! And quick! And yummy!
These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.
These are delicious and simple to make rice crispy cakes. quick and simple to make these are an ideal snack in general or for parties. Ideal for school bake/cake sales. you can also corn flakes. Warm the tablespoon over a flame or dip in boiling water so the golden syrup slips off easily, repeat between each spoonful.