Hot Banana and Walnut Sundae
Recipe by:
Jan Cutler
For a speedy, sweet treat to end a meal, serve bananas in a sticky and nutty sauce, with ice cream. It's a fun, retro dessert given a modern zesty twist with orange, which balances the richness perfectly. Delicious!
Apple Nut Meringue
Recipe by:
Trish Perry
A simple, quick, but delicious dessert to impress the most discerning guest.
Whisky Bananas
Recipe by:
dakota kelly
Bananas are simmered in brown sugar, butter and Irish whisky for a delicious warm treat to serve with vanilla ice cream.
Cranachan
Recipe by:
LYNN1979
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.
Bananas Foster
Recipe by:
BUTTERMEBREAD
This retro pud is absolutely delicious and easy to make. Serve with best quality vanilla ice cream for a stress-free dinner party dessert.
Five Minute Ice Cream
Recipe by:
Pamela
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe that you can rustle up when people drop by unexpectedly!
Apple and blackberry pancakes
Recipe by:
Maggie Pannell
You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
Toffee Bananas
Recipe by:
foxaylady
Try these yummy, easy to make toffee bananas - only three ingredients! Great on its own, but even better over vanilla ice cream.
Baked Prune Pudding
Recipe by:
Meade Ferguson
This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.
Fruit Trifle
Recipe by:
COOKALOT
A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.
Easy Strawberry Tart
Recipe by:
Karin Christian
Sliced strawberries are coated with a strawberry jam glaze, arranged on a digestive biscuit base, chilled and served with whipped cream. A lovely summer barbecue or picnic dessert that children simply adore.
Vanilla Bread Pudding
Recipe by:
Marc Boyer
This bread pudding is warm and gorgeous, with a lovely vanilla flavour.
Normandy baked apples
Recipe by:
Maggie Pannell
Hot and fluffy baked apples, with a honeyed butter centre, are a sensational no-fuss dessert.
Baked bananas
Recipe by:
Maggie Pannell
Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste utterly divine. For an extra treat, add a splash of liqueur.
Pears with chocolate sauce
Recipe by:
Maggie Pannell
Pears and chocolate are one of those classic, heavenly combinations. Enjoy this seductive dessert during the autumn, when juicy pears are abundant.
Pineapple pudding
Recipe by:
Maggie Pannell
A splash of Kirsch and a fluffy soufflé topping transforms a humble can of pineapple into an impressive pudding.