My version of Liverpool's finest stew! A great stew for the autumn and winter months.
Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.
Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
This is a minced lamb and pasta bake tossed in pasta sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!
Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.
An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.
Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. The result was stunning, so I've decided to share the recipe. This is my first recipe submission!
Lamb keema is a mouthwatering spicy lamb mince curry. Every bite is so full of taste. It is a great use of lamb mince, and quite easy to make with storecupboard spices.
For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.
Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.
This is a rustic Spanish, spicy, mince based baked penne pasta dish which is perfect for a no-frills family supper. It has come about through trial and error in an attempt to replicate a dish that I ate in a Spanish farmhouse some 15 years ago. In our family it is simply called THE Pasta Dish. The sauce makes 5 portions and so it becomes economical and quick after you've cooked the batch of sauce.
Parsnips aren't traditional and are optional in this recipe, but I like the flavour they add. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.
Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.