A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.
Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.
Homemade fried rice is infinitely healthier than a takeaway, and a great way to use leftovers. Use leftover chicken and rice to save time and money!
A great way to use up the leftovers of a roast chicken, this is a staple in my house the day after my roast dinners!
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
A great vegetarian dish with a variety of veg. A great use for leftover rice.
Crunchy stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.
The fried garlic in this dish is so unbelievably delicious!!
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.
I came up with this recipe of my own after falling in love with salt and pepper chicken pieces from the local Chinese takeaway. It's now a cheaper option for me to cook it myself...and it's simple! Nice on either a bed of lettuce or served with sweet chilli sauce. And great as a starter of part of a main course with fried rice!