A delicious Italian anti-pasti inspired dish. Pasta is tossed with salami, pepperoni, Asiago cheese, Parmesan cheese, olives, peppers, tomatoes and herbs in a wonderful dressing.
Recipe by: Dayna
A creamy pasta salad with chunks of Cheddar cheese, celery, green pepper, garden peas and a dressing made of mayonnaise and soured cream. Works a treat for picnics or summer BBQs. Chilling the salad before serving makes it all the more flavourful.
Recipe by: Karena
This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.
Recipe by: Norma MacMillan
Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.
Recipe by: Maggie Pannell
This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
Recipe by: Miss Sriri
This pasta salad is positively brimming with flavour. Orzo is tossed with herbs, pine nuts, olives, capers, feta cheese and spinach. It's the perfect summer dish to enjoy anytime of the year.
Recipe by: prell2k4
A salad with a Mediterranean influence. This has pine nuts, feta cheese, olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
Recipe by: Jenni
The perfect pasta salad with a Mediterranean twist. Orzo is tossed with minced lamb, spinach, tomatoes, spring onions and fresh herbs. Enjoy this salad all year long.
Recipe by: JULIEP
A fresh pasta salad incorporating loads of spinach, feta and and black olives.
Recipe by: Kim Fusich
Cheese, vegetables, basil and garlic make a coulourful, nutritious pasta salad perfect for a light picnic lunch.
Recipe by: Jan Cutler