This is an attractive recipe to serve as a main dish, and it is equally good served as a first course, when it will provide 8 portions. Serve a fresh, crisp green salad as an accompaniment, taking advantage of the wide range of leaves and green vegetables that can be eaten raw.
Recipe by: Norma MacMillan
A pasta salad that's packed full of Mediterranean flavours. Orzo is tossed with olives, feta, tomato, parsley, olive oil and lemon juice. The perfect summer salad to enjoy all year round.
Recipe by: cosyCUISINE