Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.
This is a fantastic vegetarian dish for broad bean lovers! Beans, feta cheese and tomato topped with garlic butter served over wholewheat pasta. Delicious!
This is a super quick vegetarian pasta dish. Gorgonzola cheese makes for a great pasta sauce and pairs very well with spinach.
A lovely meal that every one will love!! This macaroni cheese serves four as a main, or five to six as a side.
This is my recipe for the kids' favourite. Try adding anything from bacon, mushrooms, tomatoes or onions.
Be sure to eat this slowly, because each spoonful is packed with creamy, delicious cheesiness and you won't know how full you are until it is too late! The original version is made without goat's cheese, but try this alternative for an extra dimension of creaminess.
This simple yet tasty pasta dish is bursting with flavour and really simple for a mid week supper. Colston Bassett Stilton cheese has a lovely flavour and is great for cooking with.
A recipe that my mum called macaroni cheese which seems a lot different than the norm and has a lot more flavour. Eating it cold is also very nice.
This buckwheat pasta dish originated in the Valtellina valley in the Lombardy region of Italy. Robust and hearty, the pasta is cooked with cubes of potato and slices of chard, then baked with an abundance of local cheeses and butter to make a deliciously creamy, unique pasta dish. If you cannot get your hands on Casera or Bitto cheese, you can use Fontina, Montasio, Raclette or Gouda.