This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
A fantastic pasta dish, that's simple to make and utterly delicious. Pasta is slowly cooked with soured cream and cottage cheese.
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.
I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.
This is a quick and easy version of the classic "Gnocchi alla romana" dish from the Italian capital. The gnocchi are made out of fine semolina, butter, milk and fresh herbs. Instead of boiling, the fresh gnocchi are baked with a rich cheese sauce. So good!
A true Italian classic! Considering its simplicity, there's only one rule to respect when you are making this fabulous dish: use Italian ingredients!
A great twist on a traditional comfort food.
This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.
A super-easy meal that can be made ahead of time. Uncooked pasta is tossed with cheese, onion, green pepper, corned beef, chicken soup, milk and peas, chilled overnight and baked to perfection.