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cheese pasta x
Cheese x
 
No reviews
 
30min

This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.

Recipe by: BOBBESONG

 
3 reviews
 
3hr40min

A fantastic pasta dish, that's simple to make and utterly delicious. Pasta is slowly cooked with soured cream and cottage cheese.

Recipe by: CORWYNN DARKHOLME

 
3 reviews
 
35min

This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Recipe by: rua

 
No reviews
 
1hr5min

Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.

Recipe by: BJBEAUDOIN

 
1 review
 
45min

I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.

Recipe by: EmmaW1993

 
No reviews
 
40min

A great twist on a traditional comfort food.

Recipe by: FURRYBER

 
1 review
 
1hr20min

This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.

Recipe by: Unazukin

 
1 review
 
9hr15min

A super-easy meal that can be made ahead of time. Uncooked pasta is tossed with cheese, onion, green pepper, corned beef, chicken soup, milk and peas, chilled overnight and baked to perfection.

Recipe by: Stinger

 
No reviews
 
35min

This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.

Recipe by: FrauHolle

 
1 review
 
2hr

This is the perfect choice when you fancy a change from meat, and it will appeal to the whole family. For a well-balanced meal, start with a root vegetable soup, and serve the loaf with a mixed salad and crusty bread.

Recipe by: Norma MacMillan

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