This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
Cooked pasta is tossed together with ricotta cheese, sugar, eggs and vanilla before being baked. The result is a delicious dessert, similar to that of baked rice pudding. It's creamy, sweet and deliciously moreish.