Cooked pasta is tossed together with ricotta cheese, sugar, eggs and vanilla before being baked. The result is a delicious dessert, similar to that of baked rice pudding. It's creamy, sweet and deliciously moreish.
This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.