Search results for 'cheese pasta Pasta'

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cheese pasta x
Pasta x
 
No reviews
 
30min

This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.

Recipe by: BOBBESONG

 
3 reviews
 
3hr40min

A fantastic pasta dish, that's simple to make and utterly delicious. Pasta is slowly cooked with soured cream and cottage cheese.

Recipe by: CORWYNN DARKHOLME

 
4 reviews
 
35min

This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Recipe by: rua

 
No reviews
 
1hr5min

Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.

Recipe by: BJBEAUDOIN

 
No reviews
 
30min

This lower fat version of a pasta cream sauce with light cream cheese and skimmed milk works for anyone wanting to lose some calories without losing flavour! For added flavour try using a garlic and herb Parmesan cheese blend; to increase fibre content use wholewheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!

Recipe by: Lauren Skrobot

 
2 reviews
 
45min

I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.

Recipe by: EmmaW1993

 
1 review
 
25min

Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.

Recipe by: Jenowuk

 
No reviews
 
30min

A dish that nobody at home can complain about (unless they are vegetarian). Delicious tomato sauce combined with tasty bacon, all baked with melted cheese on top.

Recipe by: hulk_rage_guy

 
No reviews
 
25min

Along with other infamous dishes, such as carbonara and amatriciana, 'Spaghetti alla gricia' is served in every restaurant in Rome! It is a very simple dish of pasta, cured pork and cheese. Like other local dishes, the traditional version uses guanciale, a bacon-style cured meat from around the pig's cheek. It's a very old recipe - some say that this was the dish Romans cooked before tomatoes were available in Italy.

Recipe by: Andry008

 
No reviews
 
15min

A true Italian classic! Considering its simplicity, there's only one rule to respect when you are making this fabulous dish: use Italian ingredients!

Recipe by: alemarsi

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