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cheese pasta x
Pork x
 
No reviews
 
30min

A dish that nobody at home can complain about (unless they are vegetarian). Delicious tomato sauce combined with tasty bacon, all baked with melted cheese on top.

Recipe by: hulk_rage_guy

 
No reviews
 
35min

This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.

Recipe by: FrauHolle

 
No reviews
 
1hr35min

A delicious Italian anti-pasti inspired dish. Pasta is tossed with salami, pepperoni, Asiago cheese, Parmesan cheese, olives, peppers, tomatoes and herbs in a wonderful dressing.

Recipe by: Dayna

 
No reviews
 
35min

A quick and easy recipe for cream cheese bacon pasta that's had quite a lot of good feedback. These measurements serve 2 adults.

Recipe by: Ray_J4626

 
35min

This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.

Recipe by: Norma MacMillan

 
No reviews
 
20min

This is a super-easy pasta dish, which is perfect for the kids (and the kid in you). Spaghetti is tossed with cooked sausagemeat, tomatoes, black olives and Cheddar cheese.

Recipe by: FEELINGFROGGIE

 
No reviews
 
40min

A delicious creamy pasta bake to which you can add almost anything. Try adding green veg like frozen peas or chopped broccoli.

Recipe by: cherrycakes

 
No reviews
 
35min

A simple pasta dish using store-cupboard staples.

Recipe by: ANGCHICK

 
50min

This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

Recipe by: KMOMMYZ

 
1hr30min

Sounds unusual, it is, but the taste and texture from this lasagne is far from ordinary. Lasagne sheets are layered with mashed potatoes, cheese and bacon before being baked.

Recipe by: Seanna Chauvet

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