This lower fat version of a pasta cream sauce with light cream cheese and skimmed milk works for anyone wanting to lose some calories without losing flavour! For added flavour try using a garlic and herb Parmesan cheese blend; to increase fibre content use wholewheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!
Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
Oh what to do with one leftover gammon steak and chestnut mushrooms...buy a leek and some low fat cream cheese and make some pasta is what I chose to do. Throw in some garlic and white wine and you have a mighty fine mid-week supper. Yes indeedy.
This is my recipe for the kids' favourite. Try adding anything from bacon, mushrooms, tomatoes or onions.
A quick and easy recipe for cream cheese bacon pasta that's had quite a lot of good feedback. These measurements serve 2 adults.
Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.
Easy to make macaroni cheese, ready in about 1 hour. Mustard and lemon juice add a little kick, too.
Tasty and comforting gnocchi with fried kefalotyri cheese, ready in under 30 minutes! Recipes created by Theodore Kyriakou from The Greek Larder in partnership with Odysea.
This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
A recipe we have been making in this family for years - still a favourite.