This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
A recipe we have been making in this family for years - still a favourite.
Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
Easy to make macaroni cheese, ready in about 1 hour. Mustard and lemon juice add a little kick, too.
Smooth but rich in flavour, and absolutely great if you want to forget your diet for the night! Almost any pasta shape will work for this recipe.
This is my recipe for the kids' favourite. Try adding anything from bacon, mushrooms, tomatoes or onions.
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
Spaghetti is simply tossed with butter, garlic and loads of freshly grated Pecorino Romano cheese. Pecorino Romano cheese is full flavoured Italian cheese made from sheep's milk, and is the star in this simple but flavourful dish!
Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.
There's nothing better than a simple pasta dish! The classic combination of tomato, basil and cheese just always works, and is a terrific midweek supper, ready in just 20 minutes. Enjoy!
A delicious pasta recipe for blue cheese lovers. Penne pasta is tossed with peas and asparagus in a creamy Gorgonzola sauce. Serve as is or with a light green salad.