Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
Recipe by: Jenowuk
This lower fat version of a pasta cream sauce with light cream cheese and skimmed milk works for anyone wanting to lose some calories without losing flavour! For added flavour try using a garlic and herb Parmesan cheese blend; to increase fibre content use wholewheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!
Recipe by: Lauren Skrobot
This is my recipe for the kids' favourite. Try adding anything from bacon, mushrooms, tomatoes or onions.
Recipe by: I. Gould
A quick and easy recipe for cream cheese bacon pasta that's had quite a lot of good feedback. These measurements serve 2 adults.
Recipe by: Ray_J4626
Easy to make macaroni cheese, ready in about 1 hour. Mustard and lemon juice add a little kick, too.
Recipe by: BakerMegs
Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.
Recipe by: Gina S.
This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
Recipe by: Norma MacMillan
A recipe we have been making in this family for years - still a favourite.
Recipe by: Robhino
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
Recipe by: Nancy
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
Recipe by: nellegirl