Pasta with fresh sage, rocket and feta cheese
Recipe by:
Norma MacMillan
This quick main dish can be served hot or cool. The pasta is topped with feta cheese, which has a fresh, salty flavour that goes well with pancetta, the Italian bacon, chickpeas and tomato in the sauce. For best results, use a tubular or thick pasta shape that will complement the chunky sauce.
Tagliatelle with broccoli, cauliflower and blue cheese
Recipe by:
Norma MacMillan
This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
Creamy goat's cheese tagliatelle with toasted hazelnuts
Recipe by:
Norma MacMillan
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
Macaroni and mushroom cheese
Recipe by:
Norma MacMillan
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Leek and macaroni loaf with fresh tomato sauce
Recipe by:
Norma MacMillan
This is the perfect choice when you fancy a change from meat, and it will appeal to the whole family. For a well-balanced meal, start with a root vegetable soup, and serve the loaf with a mixed salad and crusty bread.
Vegetable macaroni cheese
Recipe by:
Chrissie Lloyd
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Mac 'n' Cheese
Recipe by:
Judy
A deliciously rich and comforting macaroni cheese.
Macaroni Cheese
Recipe by:
George Couch
Kids love it and it's easy to make. Also good if you add some chopped ham!
Easy Three Cheese Pasta Bake
Recipe by:
Nancy
Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!
Blue Cheese Fettucine
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
Best one pot macaroni cheese
Recipe by:
JILL_FAUCHER-ROSS
This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.
Gnocchi with Parmesan and sage
Recipe by:
Gina S.
Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.
Pesto Lasagne
Recipe by:
JAMON0126
Scrumptious lasagne with basil pesto, spinach and plenty of bubbly cheese.
Tomatoey macaroni cheese
Recipe by:
iain
I like it because it has tomatoes and English mustard which spice up the regular macaroni and cheese.
Ricotta pasta pots
Recipe by:
PetiteMiam
A quick and easy adaptation of a non-vegetarian recipe. And it's still flavoursome! If you can't get chopped tinned tomatoes with garlic and onion - look for a chunky pasta sauce for a substitute OR add your own fresh onion & garlic.
Veggie pasta bake
Recipe by:
BJBEAUDOIN
Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.