A fantastic pasta dish, that's simple to make and utterly delicious. Pasta is slowly cooked with soured cream and cottage cheese.
This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.
Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
A dish that nobody at home can complain about (unless they are vegetarian). Delicious tomato sauce combined with tasty bacon, all baked with melted cheese on top.
This lower fat version of a pasta cream sauce with light cream cheese and skimmed milk works for anyone wanting to lose some calories without losing flavour! For added flavour try using a garlic and herb Parmesan cheese blend; to increase fibre content use wholewheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!
I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
A great twist on a traditional comfort food.
This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.