A great twist on a traditional comfort food.
Recipe by: FURRYBER
I like to treat myself and friends to this fabulously delicious pasta dish. Caramelised onions, balsamic vinegar and Gorgonzola cheese, tossed with spaghetti.
Recipe by: Lisa
A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.
Recipe by: jessica
A fresh pasta salad incorporating loads of spinach, feta and and black olives.
Recipe by: Kim Fusich
Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.
Recipe by: Senoritapupnstuff
This pasta dish is an easy and light vegetarian supper, perfect to enjoy when asparagus is in season.
Recipe by: S. Butters
This aromatic garlic, basil and tomato sauce will delight the senses. The goat's cheese is the perfect creamy complement to an already delightful dish!
Recipe by: JENNIFER KENT
A salad with a Mediterranean influence. This has pine nuts, feta cheese, olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
Recipe by: Jenni
A vegetarian take on Stroganoff that uses tofu. It's quick, filling and easy to make for any night of the week.
Recipe by: Jeri Roth Lande
This is an attractive recipe to serve as a main dish, and it is equally good served as a first course, when it will provide 8 portions. Serve a fresh, crisp green salad as an accompaniment, taking advantage of the wide range of leaves and green vegetables that can be eaten raw.
Recipe by: Norma MacMillan