This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
A great twist on a traditional comfort food.
Oh what to do with one leftover gammon steak and chestnut mushrooms...buy a leek and some low fat cream cheese and make some pasta is what I chose to do. Throw in some garlic and white wine and you have a mighty fine mid-week supper. Yes indeedy.
A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
A delicious Italian anti-pasti inspired dish. Pasta is tossed with salami, pepperoni, Asiago cheese, Parmesan cheese, olives, peppers, tomatoes and herbs in a wonderful dressing.
A creamy pasta salad with chunks of Cheddar cheese, celery, green pepper, garden peas and a dressing made of mayonnaise and soured cream. Works a treat for picnics or summer BBQs. Chilling the salad before serving makes it all the more flavourful.
This is a very simple pasta dish that both adults and kids love. You can make this recipe with any kind of cheese, depending on who you're serving.