Search results for 'cheese pasta Boil'

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cheese pasta x
Boil x
 
No reviews
 
30min

This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.

Recipe by: BOBBESONG

 
4 reviews
 
35min

This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Recipe by: rua

 
1 review
 
25min

Total comfort food! And great as a side dish to chicken or pork. For the cheese, you can use grated Parmesan or other mature hard cheese, or even a cream cheese.

Recipe by: Jenowuk

 
No reviews
 
25min

Along with other infamous dishes, such as carbonara and amatriciana, 'Spaghetti alla gricia' is served in every restaurant in Rome! It is a very simple dish of pasta, cured pork and cheese. Like other local dishes, the traditional version uses guanciale, a bacon-style cured meat from around the pig's cheek. It's a very old recipe - some say that this was the dish Romans cooked before tomatoes were available in Italy.

Recipe by: Andry008

 
No reviews
 
15min

A true Italian classic! Considering its simplicity, there's only one rule to respect when you are making this fabulous dish: use Italian ingredients!

Recipe by: alemarsi

 
No reviews
 
40min

A great twist on a traditional comfort food.

Recipe by: FURRYBER

 
No reviews
 
50min

Oh what to do with one leftover gammon steak and chestnut mushrooms...buy a leek and some low fat cream cheese and make some pasta is what I chose to do. Throw in some garlic and white wine and you have a mighty fine mid-week supper. Yes indeedy.

Recipe by: Samantha's Supper

 
No reviews
 
45min

Incredible, simple and easy! Delicious served with a fresh salad or seasonal vegetables on the side as a complete meal.

Recipe by: shannon890

 
No reviews
 
1hr15min

A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.

Recipe by: Norma MacMillan

 
No reviews
 
1hr35min

Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.

Recipe by: colour Fell

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