Tagliatelle with broccoli, cauliflower and blue cheese
Recipe by:
Norma MacMillan
This quick supper dish with a creamy sauce is so delicious that everyone will be surprised to learn that the sauce is made from only one ingredient. Colour and texture are provided by broccoli and cauliflower. Offer bread to complement the vegetables and a simple tomato salad to contrast with the creamy sauce.
Creamy goat's cheese tagliatelle with toasted hazelnuts
Recipe by:
Norma MacMillan
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
Vegetable macaroni cheese
Recipe by:
Chrissie Lloyd
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Macaroni Cheese
Recipe by:
George Couch
Kids love it and it's easy to make. Also good if you add some chopped ham!
Keri's cheesey tomato pasta
I threw this together as I didn't have much in, and it was quite tasty. My hubby wanted more so that says it all!
Spaghetti carbonara with roasted tomato salad
Recipe by:
Norma MacMillan
This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.
Sausage Beef and Ricotta Lasagne
Recipe by:
Barb R
The perfect lasagne dish, which combines layers of a tomato-based sauce with sausage and beef mince, cheese and lasagne sheets. Serve with freshly baked garlic bread and salad.
Beef Sausage and Ricotta Lasagne
Recipe by:
MARCIL
This lasagne is a little time consuming to make, but the results are worth it. Lasagne sheets are layered with a ragu and ricotta cheese mix, then topped with mozzarella, before being baked to perfection. Serve with a side salad or garlic bread, if desired.
Gorgonzola Pear and Walnut Pasta
Recipe by:
nellegirl
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
Goat Cheese Ravioli
Recipe by:
colour Fell
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce.
This dish is sweet, tangy, creamy and peppery.
Potato Bacon and Cheese Lasagne
Recipe by:
Seanna Chauvet
Sounds unusual, it is, but the taste and texture from this lasagne is far from ordinary. Lasagne sheets are layered with mashed potatoes, cheese and bacon before being baked.
Creamy bacon and Roquefort pasta
Recipe by:
Venia
A deliciously filling Italian-inspired pasta dish. Bacon, mushrooms and Roquefort grace a creamy tomato sauce, which is served over farfalle pasta. Enjoy for lunch or dinner.
Creamy Seafood Lasagne
A delicious homemade lasagne recipe. Lasagne sheets are layered with prawns and crab sticks in a rich and creamy sauce, before being topped with cheese and baked to perfection.
Smoked Sausage and Goat Cheese Pasta
Recipe by:
Squiddy
This Italian pasta dish has the perfect combination of textures and flavours. Penne is tossed with smoked sausage, cannellini beans, baby plum tomatoes and goats cheese. The perfect summer dish that can be enjoyed all year round.
Roasted Broccoli, Tomato and Feta Penne
Recipe by:
Senoritapupnstuff
Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.
Vegetarian Stroganoff
Recipe by:
Jeri Roth Lande
A vegetarian take on Stroganoff that uses tofu. It's quick, filling and easy to make for any night of the week.
Cheesy tuna pasta
If you love tuna and mozzarella, then this recipe is for you! A very fishy and cheesy pasta dish.