This lower fat version of a pasta cream sauce with light cream cheese and skimmed milk works for anyone wanting to lose some calories without losing flavour! For added flavour try using a garlic and herb Parmesan cheese blend; to increase fibre content use wholewheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
A delicious homemade lasagne recipe. Lasagne sheets are layered with prawns and crab sticks in a rich and creamy sauce, before being topped with cheese and baked to perfection.
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.
The secret to this delicious pasta dish is the sauce, which is essentially Boursin cheese. Pasta shells and asparagus are tossed with a creamy mushroom sauce.
A wonderfully satisfying and hearty soup, made by simmering chicken, onion, carrots, broccoli and cheese tortellini together in a chicken stock. Serve with crusty bread.
The perfect way to use asparagus when in-season. Macaroni is heated with asparagus, eggs, Pecorino Romano and fresh parsley. It's deliciously creamy and totally moreish.
Everyone will love this pasta dish - it's fresh and packed full of flavour. It's also quick and easy to make. Orzo pasta is tossed with Parmesan cheese and fresh basil.
This is a delectable pasta dish, which is fruity, tangy, creamy and peppery. Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce.