This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.
I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.
I don't know anyone who doesn't want seconds or thirds when they try this. It's a gorgeous treat - the bacon is possibly a little OTT for something already so decadent but it really completes the dish. Enjoy!
This is a quick and easy version of the classic "Gnocchi alla romana" dish from the Italian capital. The gnocchi are made out of fine semolina, butter, milk and fresh herbs. Instead of boiling, the fresh gnocchi are baked with a rich cheese sauce. So good!
Amazingly cheesy! This pasta bake can be made with your favourite small pasta shapes and is ready in just under an hour, so perfect as a midweek supper. Serve alongside a salad or seasonal veg for a complete meal.
A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
This is a great dish to throw together for the little-uns. Macaroni is baked with frankfurters in a cheese sauce. Simple and very satisfying.
Similar to macaroni cheese, but made with rotelle pasta and chillies. It's spicy, creamy, cheesy and has comfort food written all over it.
As a change from the norm, try this cheesy ham and courgette lasagne for a tasty midweek family meal. I use bought bechamel sauce to speed things up but you can make your own if you prefer.
Not to be confused with the traditional potato gnocchi, gnocchi alla romana are semolina dumplings, baked with cheese and butter. In this recipe, speck (Northern Italian bacon-style cured meat) is added to the mix, for a tastier version of this classical Roman dish.