Search results for 'cheese pasta bake 3-4'

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cheese pasta bake x
3-4 x
 
No reviews
 
1hr

This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.

Recipe by: schokolinda

 
No reviews
 
40min

I don't know anyone who doesn't want seconds or thirds when they try this. It's a gorgeous treat - the bacon is possibly a little OTT for something already so decadent but it really completes the dish. Enjoy!

Recipe by: Nackolaus

 
No reviews
 
30min

This is a great dish to throw together for the little-uns. Macaroni is baked with frankfurters in a cheese sauce. Simple and very satisfying.

Recipe by: Zaina

 
2 reviews
 
55min

A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.

Recipe by: Karen

 
1 review
 
45min

After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.

Recipe by: RHONDA76FL

 
No reviews
 
50min

Works well with pasta instead of macaroni - you decide.

Recipe by: delmonte

 
2 reviews
 
40min

Baked pasta with all the best of ratatouille: aubergine, courgette and tomatoes, and a sprinkling of cheese. Recipe kindly provided by Judy.

Recipe by: HiekelEssterol

 
No reviews
 
1hr5min

Macaroni cheese is fabulous at the best of times, but make it with the distinctively creamy and nutty Wookey Hole Cheddar from the Cheddar Gorge caves in Dorset and you have a match made in heaven. Wookey Hole Cheddar is a cave aged, award winning cheese made in traditional ways and is available in most supermarkets.

Recipe by: geneviever

 
2 reviews
 
55min

A lovely meal that every one will love!! This macaroni cheese serves four as a main, or five to six as a side.

Recipe by: MissAJ666

 
9 reviews
 
45min

This dish is macaroni cheese with bacon, only with penne pasta! It's creamy, cheesy and packed full of flavour. Enjoy as a main course or as a side dish.

Recipe by: Abbey Robb

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