This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.
I don't know anyone who doesn't want seconds or thirds when they try this. It's a gorgeous treat - the bacon is possibly a little OTT for something already so decadent but it really completes the dish. Enjoy!
After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
This is a great dish to throw together for the little-uns. Macaroni is baked with frankfurters in a cheese sauce. Simple and very satisfying.
A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
Works well with pasta instead of macaroni - you decide.
Baked pasta with all the best of ratatouille: aubergine, courgette and tomatoes, and a sprinkling of cheese. Recipe kindly provided by Judy.
I came up with this when I had very little in and it turned out to be a substantial, tasty meal.
A lovely meal that every one will love!! This macaroni cheese serves four as a main, or five to six as a side.
This dish is macaroni cheese with bacon, only with penne pasta! It's creamy, cheesy and packed full of flavour. Enjoy as a main course or as a side dish.