This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.
I don't know anyone who doesn't want seconds or thirds when they try this. It's a gorgeous treat - the bacon is possibly a little OTT for something already so decadent but it really completes the dish. Enjoy!
After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
This is a great dish to throw together for the little-uns. Macaroni is baked with frankfurters in a cheese sauce. Simple and very satisfying.
A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
Works well with pasta instead of macaroni - you decide.
Baked pasta with all the best of ratatouille: aubergine, courgette and tomatoes, and a sprinkling of cheese. Recipe kindly provided by Judy.
Macaroni cheese is fabulous at the best of times, but make it with the distinctively creamy and nutty Wookey Hole Cheddar from the Cheddar Gorge caves in Dorset and you have a match made in heaven. Wookey Hole Cheddar is a cave aged, award winning cheese made in traditional ways and is available in most supermarkets.
I came up with this when I had very little in and it turned out to be a substantial, tasty meal.
A lovely meal that every one will love!! This macaroni cheese serves four as a main, or five to six as a side.