This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.
This is a simple pasta bake that calls for your choice of chorizo or pepperoni. You could even use sausagemeat. It makes a large batch, which will feed a lot of people for not a lot of money. For the pasta, use any combination of small pasta shapes - macaroni, pasta shells, fusilli, penne, etc.
A deliciously different pasta bake that will make your mouth water. Pasta is baked with beef jerky in a creamy cheese sauce and topped with crushed crisps.
I don't know anyone who doesn't want seconds or thirds when they try this. It's a gorgeous treat - the bacon is possibly a little OTT for something already so decadent but it really completes the dish. Enjoy!
I learnt this at school and use it now years after I've left. All round lovely meal. Nice change from the usual macaroni cheese.
This indulgent pasta bake has comfort food written all over it. Fettucine, crayfish, green pepper and celery are baked together in a cheesy sauce. Enjoy with crusty fresh bread.
Amazingly cheesy! This pasta bake can be made with your favourite small pasta shapes and is ready in just under an hour, so perfect as a midweek supper. Serve alongside a salad or seasonal veg for a complete meal.
Once you make this pasta dish, it will become a firm favourite. Wholewheat pasta is baked with broccoli and ham in a Cheddar cheese sauce.
Similar to macaroni cheese, but made with rotelle pasta and chillies. It's spicy, creamy, cheesy and has comfort food written all over it.
After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.