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chicken recipes (403)

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
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My quick and easy chicken soup recipe. So easy, your kids can make it.
 
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The sauce is delicious with rice or mash.
 
Recipe by: JANETFORAUBURN
Reviews(3)
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
 
Recipe by: MLYIN
Reviews(5)
Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!
 
Recipe by: Maggie Pannell
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A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.
 
Recipe by: Brenda Houghton
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Sweetcorn is added to the traditional pairing of chicken and leek, to make a hearty, chunky soup for all the family to enjoy.
 
Recipe by: SAJA2003
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This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.
 
Reviews(1)
Super Low Carb, Super Low Fat, Super Low Cal, Super Quick, Super Easy - this is a colourful, flavoursome salad, and a perfect introduction to healthy eating.
 
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A citrus and rosemary marinade keeps chicken moist and flavourful. This recipe is great for the barbecue too.
 
Recipe by: Gretchen Ramey
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Curried honey mustard imparts a golden hue to tender baked chicken.
 
Recipe by: MARBALET
Reviews(1)
An easy noodle dish with Asian flavours. If you prefer it spicy, add some finely diced fresh chilli pepper.
 
Recipe by: STARSING
Reviews(2)
Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.
 
Recipe by: Brenda Houghton
Reviews(1)
This version of a classic salad features smoked chicken rather than oily anchovies.
 
Recipe by: MISSFAVOR
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My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
 
Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
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Made this as an alternative meal for the children.
 
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This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.
 
Recipe by: M. Burton
Reviews(4)
Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.
 
Reviews(1)
In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
 
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