A rich chicken pasta dish with prosciutto, mushrooms and cheese. Asiago cheese is made in the region of Vicenza and Trento in Italy and is a flavourful alternative to Parmesan or Pecorino. If you can't find it in your area, use either of the latter instead.
This chicken pasta recipe calls for a mix of green, red and yellow peppers, as well as mushrooms and baby plum tomatoes, resulting in a very colourful dish! The whole lot is tossed with a Greek-style vinaigrette, though you could use Italian, too.
A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.
Straightforward recipe that is always guaranteed to please!
A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.
This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!
A simple, rich and hearty Italian pasta. Fettucine is tossed with chicken and mushrooms in a creamy tomato sauce. Enjoy as a starter or main course.
This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
Crunchy cornflakes and Cheddar cheese top this creamy pasta bake. It has some unexpected ingredients, but is so comforting and delicious. Make this ahead up to 1 day in advance. Or you can freeze it uncooked, then bake it from frozen (increase cooking time by 15 minutes). In place of the tinned green beans, you can use 450g of mixed veggies, frozen or thawed.
This rich chicken pasta bake is a combination of mushrooms, cheese and sherry, combined with shredded chicken breast, then stuffed into cannelloni and baked with Parmesan cheese on top. Simply brilliant!