Search results for 'chicken mushroom pasta Pasta'

32 recipes



Dish type


chicken mushroom pasta x
Pasta x
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A rich chicken pasta dish with prosciutto, mushrooms and cheese. Asiago cheese is made in the region of Vicenza and Trento in Italy and is a flavourful alternative to Parmesan or Pecorino. If you can't find it in your area, use either of the latter instead.


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This chicken pasta recipe calls for a mix of green, red and yellow peppers, as well as mushrooms and baby plum tomatoes, resulting in a very colourful dish! The whole lot is tossed with a Greek-style vinaigrette, though you could use Italian, too.

Recipe by: SPHIPPS44

No reviews

A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.

Recipe by: jojolyn

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Straightforward recipe that is always guaranteed to please!

Recipe by: LPATTERSON1978

No reviews

A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.

Recipe by: GOMELA

No reviews

This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!

Recipe by: Kathi

No reviews

A simple, rich and hearty Italian pasta. Fettucine is tossed with chicken and mushrooms in a creamy tomato sauce. Enjoy as a starter or main course.

Recipe by: Marieliobot

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Crunchy cornflakes and Cheddar cheese top this creamy pasta bake. It has some unexpected ingredients, but is so comforting and delicious. Make this ahead up to 1 day in advance. Or you can freeze it uncooked, then bake it from frozen (increase cooking time by 15 minutes). In place of the tinned green beans, you can use 450g of mixed veggies, frozen or thawed.

Recipe by: Michele O'Sullivan

No reviews

This rich chicken pasta bake is a combination of mushrooms, cheese and sherry, combined with shredded chicken breast, then stuffed into cannelloni and baked with Parmesan cheese on top. Simply brilliant!

Recipe by: LINDA W.

1 review

A rich pasta dish that's very satisfying, using a condensed soup as a base. Serve with a crusty baguette, garlic bread or just baked rolls and a small side salad.

Recipe by: Tillymint

1 / 4

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