I call this serendipity because it was just a heap of ingredients that were left in the fridge. When made for friends and family, they are usually surprised at how good it tastes. Its really adaptable too; you can use a carbonara sauce instead, cut out the meat and make it a veggie meal, or ive even used cabbage instead of brocolli and it tastes really good! Oh, and you can use rice instead of pasta to make a cheat's risotto.... See what I mean? See what you can do with it! Hope you enjoy it x
This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!
A simple dish that is a tasty take on a traditional carbonara. This carbonara has a richly flavoured cream sauce, which is tossed with bacon, chicken and fettuccine. You can, of course, use spaghetti or any other pasta you wish.
This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.
An easy meal to make any night of the week. Guaranteed to warm you up. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead.
This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
A great way to get kids eating green veg! Linguine is combined with chicken breast chunks, broccoli, mushrooms and an easy to make Cheddar cheese sauce. Loads of flavour and very creamy. You can use a different pasta shape, if desired.
This rich chicken pasta bake is a combination of mushrooms, cheese and sherry, combined with shredded chicken breast, then stuffed into cannelloni and baked with Parmesan cheese on top. Simply brilliant!
A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.
This delicious dish is easy to make and everyone will love it. Pasta is topped with chicken and mushrooms in a creamy cheese sauce. Serve with a side salad, if desired.
Straightforward recipe that is always guaranteed to please!
A rich pasta dish that's very satisfying, using a condensed soup as a base. Serve with a crusty baguette, garlic bread or just baked rolls and a small side salad.
This pasta recipe is really quick to make. It uses no thickening agent, only double cream and is really tasty. Feel free to use any dried pasta you may have in your kitchen cupboards.
This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.
A dead easy supper that will please the whole family. Chicken breast strips are browned and tossed with mushrooms, green pepper, onion, spaghetti and your favourite shop bought pasta sauce.
This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavoured with Parmesan cheese and sherry.