A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.
Recipe by: jojolyn
Straightforward recipe that is always guaranteed to please!
Recipe by: LPATTERSON1978
This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!
Recipe by: Kathi
A simple dish that is a tasty take on a traditional carbonara. This carbonara has a richly flavoured cream sauce, which is tossed with bacon, chicken and fettuccine. You can, of course, use spaghetti or any other pasta you wish.
Recipe by: Roochops
This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
Recipe by: Nutmeg
A great way to get kids eating green veg! Linguine is combined with chicken breast chunks, broccoli, mushrooms and an easy to make Cheddar cheese sauce. Loads of flavour and very creamy. You can use a different pasta shape, if desired.
Recipe by: BLONDIE1020
A dead easy supper that will please the whole family. Chicken breast strips are browned and tossed with mushrooms, green pepper, onion, spaghetti and your favourite shop bought pasta sauce.
Recipe by: Rena Jones
This rich chicken pasta bake is a combination of mushrooms, cheese and sherry, combined with shredded chicken breast, then stuffed into cannelloni and baked with Parmesan cheese on top. Simply brilliant!
Recipe by: LINDA W.
This delicious dish is easy to make and everyone will love it. Pasta is topped with chicken and mushrooms in a creamy cheese sauce. Serve with a side salad, if desired.
Recipe by: Shadowhawk
This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.
Recipe by: Tammay