A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.
This is a forgiving recipe, to which you can add and subtract ingredients according to your family's tastes. Since the veg is chopped up small, however, it is fab for getting your kids to eat their veggies. Be adventurous. Substitute for your fave ingredients. Use what you have in the fridge.
This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
Crunchy cornflakes and Cheddar cheese top this creamy pasta bake. It has some unexpected ingredients, but is so comforting and delicious. Make this ahead up to 1 day in advance. Or you can freeze it uncooked, then bake it from frozen (increase cooking time by 15 minutes). In place of the tinned green beans, you can use 450g of mixed veggies, frozen or thawed.
This rich chicken pasta bake is a combination of mushrooms, cheese and sherry, combined with shredded chicken breast, then stuffed into cannelloni and baked with Parmesan cheese on top. Simply brilliant!
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavoured with Parmesan cheese and sherry.