Search results for 'chicken mushroom pasta Simmer'

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chicken mushroom pasta x
Simmer x
 
No reviews
 
20min

A super-quick pasta supper that takes less than 30 minutes to make. Linguine is topped with chicken, mushrooms and vegetables in a cheese sauce.

Recipe by: jojolyn

 
No reviews
 
40min

This delicious dish is easy to make and everyone will love it. Pasta is topped with chicken and mushrooms in a creamy cheese sauce. Serve with a side salad, if desired.

Recipe by: Shadowhawk

 
1 review
 
25min

A rich pasta dish that's very satisfying, using a condensed soup as a base. Serve with a crusty baguette, garlic bread or just baked rolls and a small side salad.

Recipe by: Tillymint

 
No reviews
 
30min

A simple but delicious pasta dish of tagliatelle, chicken and chestnut mushrooms in a delightful tomato sauce. Serve with a crisp salad and some homemade garlic bread.

Recipe by: jean.isacke

 
No reviews
 
30min

An absolutely wonderful pasta dish. Pasta is tossed with bacon, chicken, mushrooms, artichokes and a lemon and butter sauce. Perfect when served with a light side salad.

Recipe by: URBANCHICK

 
No reviews
 
1hr10min

This is a superbly satisfying Italian pasta dish. Chicken is simmered with mushrooms and peppers in a tomato sauce, then poured over hot noodles and sprinkled with Parmesan cheese. Enjoy for lunch or dinner.

Recipe by: scarlett

 
No reviews
 
30min

This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.

Recipe by: CORWYNN DARKHOLME

 
1 review
 
40min

Perfect for a weeknight dinner. This dish is quick and simple, yet totally satisfying. It combines sliced sausages, chicken, peppers, courgettes and mushrooms in a thick and delicious tomato sauce.

Recipe by: Mary

 
No reviews
 
45min

The perfect dish to wow your guests. It's simple and tastes fantastic. Pasta is topped with a highly flavoured tomato-based sauce, with chicken and portabello mushrooms. Serve with a side salad or garlic bread, if desired.

Recipe by: Chef Doogie

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