Search results

1 recipe

Filter

Dish type

Total time

Cuisines

chicken rice x
Breakfast x
 
No reviews
 
2hr10min

Congee is a savoury rice porridge traditionally eaten in parts of Asia for breakfast or lunch. This recipe is made with homemade chicken stock, chicken and lemon grass.

Recipe by: DawnH

1 / 1

Easter favourites

  • Easter cakes Easter cakes
  • Roast lamb Roast lamb
  • Hot cross buns Hot cross buns
  • How to decorate Easter cupcakes How to decorate Easter cupcakes