Search results for 'chicken rice Budget'

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chicken rice x
Budget x
 
No reviews
 
55min

The sauce lends itself to being as spicy or as mild as you like and the rice is creamy and flavourful. My son and his friends request this often.

Recipe by: autumngypsy

 
No reviews
 
35min

Delicious, simple and quick recipe for all the family! Serve these chicken chunks in BBQ sauce with rice as suggested, or with oven-baked chips.

Recipe by: Kwrg

 
3 reviews
 
1hr17min

I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Recipe by: angel1

 
No reviews
 
3hr20min

This is an easy to make chicken soup. It's hearty and tastes fantastic. Shredded chicken is simmered with rice in a chicken stock. Perfect for the cold winter months.

Recipe by: CJO

 
1 review
 
4hr10min

This is my slow cooker version of a favourite recipe of mine. You can use white rice, or a mixture of brown and wild rice.

Recipe by: Chichef77

 
No reviews
 
25min

The first recipe I properly crafted myself. A little derivative and exceedingly simple, but satisfying nontheless. Ideal as a late supper when you can't be bothered spending much time cooking. This could be served with lime juice, and you could add a little chopped chilli to the rice.

Recipe by: NathanFisher

 
1 review
 
1hr

This savoury all-in-one pilaf dish is a mixture of chicken thighs, mushrooms, peppers and rice cooked in a flavourful chicken stock.

Recipe by: Daphne Keble

 
No reviews
 
30min

A great recipe to use up leftover rice and chicken. Just reheat in a delicious tomato sauce with green pepper and garlic.

Recipe by: hisacke

 
16 reviews
 
45min

Chicken rice in the oven - fast and inexpensive with a great end result!

Recipe by: A. Duarte

 
No reviews
 
30min

An easy one bowl dish, cheap and quick to make and full of flavour. Great lunch or TV snack. Serve with mini spring rolls, prawn toast and mini ribs for a more substantial meal if required. My husband loves this and thinks it tastes very authentic.

Recipe by: RoosterandHen

1 / 2

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