An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
Chicken breasts are stuffed with slices of cinnamon-spiced papaya, then pan-seared before being baked to perfection. The chicken is served with freshly cooked basmati rice and a sweet and fruity pineapple sauce.
A totally scrumptious Thai-style fried rice dish. Chicken is stir-fried with curry powder, rice and pineapple chunks. Serve as a main course or a side dish for lunch or dinner.
With tender smoked chicken, mixed rice and refreshing melon and pineapple, this salad is as satisfying as it is delicious. It doesn't have an oil-based dressing to pile on the calories – just freshly squeezed orange juice and the juices from the other fruits. This salad is best eaten on the day it is made.
Cooked chicken, makes a healthy meal in minutes if you add rice and a little imagination. Perk it up with pistachios, crisp carrot, zesty orange and punchy chives. Delicious!
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
Seafood is stir-fried with chicken, eggs, rice, green pepper and pineapple, then presented in a hollowed out fresh pineapple. A beautiful way to serve fried rice. Present this at your next dinner party!
This soup is light, yet amazingly satisfying. It also takes very little time to make. Chicken is simmered with rice and spinach in a lemony chicken stock. Serve as a starter or main course.