I came across this recipe when I was around 10 years old. My mother's best friend is Portuguese and when she used to look after me I used to eat all of these unusually wonderful and tasty meals. This is the main reason why I still visit her! I don't actually know if it's 100% Portuguese, but I fail to find another exact recipe. This is very simple, but you can't turn your back away from this recipe.
Recipe by: JoshuaCooks
This pilau chicken rice dish is a favourite in our household and enjoyed most weeks by the family. We love this dish because you get everything you want in this one pot dish making a complete meal.
Recipe by: MaryDavies
This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
Recipe by: Karen
A traditional and tasty Hainanese dish, this is an immensely popular chicken dish in Singapore and Malaysia. It may seem like a daunting list of ingredients, but most are very easy to find. Pandan leaves are used in Thai and Southeast Asian cuisines; look for them online or in specialty shops.
Recipe by: michdanz
A tasty chicken and rice dish that is easy to cook using Pure Basmati rice, which enhances and complements the fragrant flavours of this dish.
Recipe by: Louisevw
Delicious, simple and quick recipe for all the family! Serve these chicken chunks in BBQ sauce with rice as suggested, or with oven-baked chips.
Recipe by: Kwrg
This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.
Recipe by: CaryC
This warming chicken and rice soup is low in fat and each serving contains one of your five-a-day and one serving of wholegrain per person.
Recipe by: HGCANutrition
Tarragon, chives and lemon liven up this simple salad.
Recipe by: Brenda Houghton
An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
Recipe by: Maggie Pannell