I came across this recipe when I was around 10 years old. My mother's best friend is Portuguese and when she used to look after me I used to eat all of these unusually wonderful and tasty meals. This is the main reason why I still visit her! I don't actually know if it's 100% Portuguese, but I fail to find another exact recipe. This is very simple, but you can't turn your back away from this recipe.
Lots of flavours and juicy tenderness in this chicken breast dish flavoured with black bean sauce and sun blush tomatoes.
This is a kosher dish and can be consumed during Passover. Chicken meatballs and chicken stock are simmered together with white rice, to create this wonderfully hearty soup.
The sauce lends itself to being as spicy or as mild as you like and the rice is creamy and flavourful. My son and his friends request this often.
This Persian inspired chicken dish looks and smells wonderful. Easy to cook, but will wow your friends!
A traditional and tasty Hainanese dish, this is an immensely popular chicken dish in Singapore and Malaysia. It may seem like a daunting list of ingredients, but most are very easy to find. Pandan leaves are used in Thai and Southeast Asian cuisines; look for them online or in specialty shops.
Chicken is cooked together with rice, onions, cinnamon, carrots and chicken stock, before being garnished with freshly roasted almonds and pine nuts. Serve this dish with salad and/or natural yoghurt.
This is my favourite soup in the world! It is extremely healthy and very filling, it freezes well and keeps good for up to 2 full days in the refrigerator. This recipe makes 10 portions but you can improvise the recipe to make the amount you need.
Chicken breasts are stuffed with slices of cinnamon-spiced papaya, then pan-seared before being baked to perfection. The chicken is served with freshly cooked basmati rice and a sweet and fruity pineapple sauce.
This is a delicious chicken soup. Chicken, red onion, rice vermicelli, spring onions and pak choi are simmered together in a chicken stock. Serve with crusty fresh bread.