A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.
Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of chicken, pancetta, leeks and courgettes.
This is my version of Pumpkin Risotto. A very creamy risotto with feta melted through it. My whole family love this recipe and I get cheers from my kids when I tell them we are having it for dinner. You can use butternut squash instead of pumpkin, if desired.
Chicken and bacon are a match made in heaven, and the sweet taste of pumpkin really makes this dish come together nicely. The trick with risotto is to have all your ingredients prepared and ready, because you need to stir continuously from start to finish.
Lots of flavours and juicy tenderness in this chicken breast dish flavoured with black bean sauce and sun blush tomatoes.
I came across this recipe when I was around 10 years old. My mother's best friend is Portuguese and when she used to look after me I used to eat all of these unusually wonderful and tasty meals. This is the main reason why I still visit her!
I don't actually know if it's 100% Portuguese, but I fail to find another exact recipe. This is very simple, but you can't turn your back away from this recipe.
This is a kosher dish and can be consumed during Passover. Chicken meatballs and chicken stock are simmered together with white rice, to create this wonderfully hearty soup.
The perfect soup for a cold winter's day. This soup is creamy, with chunks of chicken and broccoli suspended in cheesy goodness. Serve with crusty fresh bread.
A delicious and hearty chicken soup. Onion, celery, rice and chicken are simmered together in a creamy chicken stock. Serve for lunch or dinner. This soup is especially good served on a winter's day.
A super-easy recipe, using leftover chicken and rice. It's hearty and delicious. Cooked wild rice is simmered with cooked chicken breasts, shallots, mushrooms, celery and single cream.
This is a delicious chicken soup. Chicken, red onion, rice vermicelli, spring onions and pak choi are simmered together in a chicken stock. Serve with crusty fresh bread.
The perfect soup for the winter months. It's delicious and exceptionally hearty. Chicken is simmered with onion, celery, carrots, celery and rice. Serve for a substantial lunch or dinner.
A lusciously thick chicken soup that is guaranteed to go down well. Chicken is simmered with wild rice, onion, celery, condensed soup, milk, carrots and flaked almonds. Enjoy during those cold winter months.
This deliciously creamy soup uses a whole chicken, celery, onion, mushrooms and wild rice. The perfect all-in-one soup.
This is a creamy, thick and hearty chicken soup. Chicken is simmered with celery, onion, brown rice, chicken stock and milk. The longer this soup simmers, the more flavour it will have. Perfect for those cold winter months.
This is the perfect comfort food for any day of the week. Chicken is simmered with rice in a creamy stock. Serve with crusty fresh bread for a substantial lunch or dinner.
This is an easy to make chicken soup. It's hearty and tastes fantastic. Shredded chicken is simmered with rice in a chicken stock. Perfect for the cold winter months.
A delicious and hearty chicken soup. Chicken is simmered with carrots, celery, onion, carrots and wild rice. It's the perfect soup to keep you warm throughout the winter.
A very luxurious and filling salad that is nice for a special picnic or light summer lunch. Wild rice is tossed with a Dijon and herb dressing, chicken, celery, spring onion, parsley, sugar snap peas and toasted almonds. A real treat. Best to make this a day before serving.
Delicious cold rice salad with chicken, sweetcorn, chorizo and tomato. Ideal for the lunch box for work or serve at a BBQ. This recipe came about after having some leftover chicken mixture from my chicken enchilada recipe and has been slightly adapted now as a recipe in its own right.