Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
Recipe by: Maggie Pannell
This stuffing can be used in quail, gineau fowl or poussins. My mother used to make this for Easter Sunday lunch.
Recipe by: MOMMYCOFFEY
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.