This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
Chicken is cooked with shiitake mushrooms, spring onions and egg, then served with rice and drizzled with a delicious sauce. Feel free to add hot sauce or chillies, if you like your food hot.
A classic Louisiana dish, made by combining bacon, ham, chicken, smoked sausage, prawns, green pepper, onion, tomatoes, Cajun seasoning and rice. It's a very hearty one pot meal.
A lusciously thick chicken soup that is guaranteed to go down well. Chicken is simmered with wild rice, onion, celery, condensed soup, milk, carrots and flaked almonds. Enjoy during those cold winter months.
A totally scrumptious Thai-style fried rice dish. Chicken is stir-fried with curry powder, rice and pineapple chunks. Serve as a main course or a side dish for lunch or dinner.
A wonderful meal in one pot. It's hearty and truly delicious. Chicken is simmered with onions, green peppers, tomatoes, smoked sausage, rice and seasonings. Perfect for the winter.
A delicious and hearty chicken soup. Chicken is simmered with carrots, celery, onion, carrots and wild rice. It's the perfect soup to keep you warm throughout the winter.
An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavours. Great with Greek yoghurt! It is very popular in the Middle East, and has become a family favourite! It's really simple, though my steps may seem a little bit in depth, it gets easier once you've made it a few times!
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.