This Jollof Rice recipe, also called Benachin, is popular througout West Africa, especially Nigeria and Ghana. It's an easy, family friendly meal made with easy-to-find ingredients.
Recipe by: EEANDOH
This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party. A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties.
Recipe by: Cubanita
This pilau chicken rice dish is a favourite in our household and enjoyed most weeks by the family. We love this dish because you get everything you want in this one pot dish making a complete meal.
Recipe by: MaryDavies
This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
Recipe by: Karen
This is a traditional South African biryani, which you might like to try as an alternative to what's common here. Don't be daunted by the list of ingredients, because the end result is a richly flavoured centrepiece.
Recipe by: canobie
This is a kosher dish and can be consumed during Passover. Chicken meatballs and chicken stock are simmered together with white rice, to create this wonderfully hearty soup.
Recipe by: umyum
This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.
Recipe by: CaryC
This warming chicken and rice soup is low in fat and each serving contains one of your five-a-day and one serving of wholegrain per person.
Recipe by: HGCANutrition
This recipe makes my favourite chicken dish. Chicken, peppers, mushrooms, olives and rice are simmered together, until cooked. The addition of green olives, adds a special depth of flavour that is hard to explain.
Recipe by: MICHELLECA
Tarragon, chives and lemon liven up this simple salad.
Recipe by: Brenda Houghton