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chocolate recipes (78)

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Reviews(2)
A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
Reviews(10)
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
 
Recipe by: Sarah
Reviews(1)
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
 
Recipe by: Marsha
Reviews(1)
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
 
Reviews(2)
Rich Lemon Cheescake, served chilled and with double cream (optional).
 
Recipe by: HERCATE
Reviews(1)
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
Recipe by: PA.GRANNY
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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
 
Recipe by: SDFS
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A dense chocolate cake made in a tube cake tin. Dust with icing sugar for a nice presentation.
 
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Slight adaptation of a microwave flapjack recipe from this website. The fruit was my idea and my daughter insisted on the marshmallows!
 
Reviews(4)
After lots of tweaking I have a fudge brownie recipe that is delicious! It's not cakey and it's nice and chewy, and has a gentle sweetness that doesn't over power. Fantastic hot with some cornish ice-cream! or cooled for a nice chewy snack.
 
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Okay, these were supposed to be cookies, but I forgot to add baking powder, but I think they're cuter like this^^
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
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One day I tried to make brownies for the hotel I used to work at. I asked a colleague to buy me pecans at the supermarket, but she couldn't find pecans, so I asked she just get me any kind of nut...then she bought me a packet of pistachios. In China we call pistachios "happy nuts". Normally chefs use pecans or other nuts for the brownies, but you must try the pistachio nuts, they taste great!
 
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When i lived in Spain I used to work in the bars and restaurants and would treat myself to one of these if i'd had a bad day. one of these and all your worries melt away to nothing.
 
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This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
 
Recipe by: Leah Perez
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Easy to make and easy to eat!
 
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Delicious chocolate cookies for all the family as well as the chocolate addicts.
 
Reviews(5)
Chocolate and courgette fairy cakes with nuts - what could be better? Children will never know they're eating anything but chocolate. Use pecans in place of walnuts if you like.
 
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