The pumpkin puree makes this chocolate cake extra-moist. It's absolutely delicious! The cream cheese frosting is literally the icing on the cake - it complements the cake well.
Have your friends and family guess the secret ingredient...beetroot! A moist, rich and delectable cake sure to please even the most apprehensive of cake lovers.
Try out this foolproof recipe for very moist chocolate beetroot cake. Velvety chocolate combines with the slightest purple tint from the beetroot giving a visually pleasing and ever so moist and tasty result.
A simple, moist and delicious chocolate courgette cake that is heavenly when topped with cream cheese icing. Enjoy this at the end of courgette season when you've got those overgrown courgettes in the garden.
A gorgeous chocolate courgette cake, which can be frozen for up to 6 months - perfect for using that glut of courgettes at the end of summer. To make soured milk, mix 125ml milk with 2 teaspoons lemon juice and let stand 10 minutes.
A super-moist and delicious chocolate beetroot cake. The secret ingredient is pureed beetroots! Beetroot makes this chocolate cake incomparably moist. Serve as is, with ice cream or top with chocolate frosting. You can also use this recipe to make cupcakes, simply adjust the baking time accordingly - 15 to 20 minutes at the same temperature should work a treat.
This rich and dense chocolate beetroot cake has been a firm favourite in household since we had a glut of beetroot one year and were looking for any possible way to use them in our cooking - as luck would have it, this yielded a fantastic result and I now make this cake as soon as beetroot comes into season.
Excess courgettes on my allotment forced me to try other methods of using them up - it came to the stage of even friends were refusing to take them off our hands! This recipe is a great way of getting kids to eat more vegetables and children seem to love it.
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
Deliciously soft and moist individual cookie-sized cakes. Pumpkin puree, eggs, flour, walnuts, chocolate chips, sugar and spices are mixed together to form a batter. The batter is then dropped onto greased baking trays and baked until golden. Serve as a snack, dessert or with a cup of tea or coffee.