Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!
Recipe by: elanaspantry
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
Recipe by: Sandy
Very moist and different. A great cake.
Recipe by: AHUSIOW
Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer.
Recipe by: OKBEE
This pumpkin bread is moist and delicious. Chocolate and pecans peek through slices of this beautiful orange loaf. It's perfect for afternoon tea, picnics and it's freezer friendly.
Recipe by: Rachael D'Cameron
The pumpkin puree makes this chocolate cake extra-moist. It's absolutely delicious! The cream cheese frosting is literally the icing on the cake - it complements the cake well.
Recipe by: ALETA1314
This recipe is for a simply divine pumpkin bread. You will be greeted with a moist pumpkin bread, packed with dark chocolate chips and walnuts in every bite. It's perfect for a food gift for Christmas.
Recipe by: ABNER100
Deliciously soft and moist individual cookie-sized cakes. Pumpkin puree, eggs, flour, walnuts, chocolate chips, sugar and spices are mixed together to form a batter. The batter is then dropped onto greased baking trays and baked until golden. Serve as a snack, dessert or with a cup of tea or coffee.
Recipe by: CrystalRab
A super-delicious, lightly spiced, chocolate chip and walnut cake. The spiced glaze is really the icing on the cake! Serve as dessert or for afternoon tea or elevenses.
Recipe by: Marsha
A fantastically moist and delicious cake. A lightly spiced, chocolate and pumpkin cake is drizzled with a delicious icing. Serve for afternoon tea or dessert. It also does well as a birthday cake.
Recipe by: sal