Chocolate cookies with dark chocolate, milk chocolate and white chocolate chips with a bit of added chocolate for good measure.
These chocolate chip cookies are a little different than others, and benefit from a hint of honey flavour.
This is a versatile recipe that has been an absolute hit with everyone. My hubby loves the biscuits with the plain chocolate chips whilst I love the chocolate cookies with the 'energy mix'. The great thing is that you get two varieties of cookies from one easy recipe. A sure hit with everyone!
Delicious chocolate chip cookies with a vanilla and dark chocolate marble effect. The vanilla dough is studded with chocolate chips; the chocolate dough is flavoured with almond extract.
Effortless chocolate cookies! Once you make the cookie dough and chill it, these are just sliced and baked.
Red velvet cookies dotted with chocolate chips are perfect for Christmas gifts or Valentine's Day! I really recommend chilling the dough - it really does make a difference in the texture of this cookie. You can dip the cookies in white chocolate or use a combination of both white and dark chocolate chips for a contrast in colour. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.
This biscotti recipe is a little different than others. It will give you a soft biscotti. It will make a wonderful addition to your biscuit plate, when served with tea or coffee.
Soft and chewy Nutella® chocolate chip cookies. Loaded with dark chocolate chips and a creamy Nutella® centre. These cookies will melt in your mouth!
These cookies are a great alternative to the classic birthday cakes. Each cookie is 15 inches in diameter and jam packed with chocolate chunks and walnuts.
The wonderful flavour combination of chocolate and banana are brought together in these delicious cookies. They are soft, cake-like cookies with a fantastic flavour.