These cookies are quick and easy to make and taste fab! Feel free to try out plain, milk or white chocolate chips in the recipe, they will all work well. Enjoy with a cuppa or pop into packed lunches.
Recipe by: princess_pastries
Chocolate chip cookies with a bit of crunch, thanks to the addition of crispy rice cereal. Kids will especially love these moreish, crispy chocolate cookies!
Recipe by: MICHELINA
Infused with the flavour of espresso coffee and choc-a-block with goodies like chocolate chips, peanuts, oats and coconut, these crisp cookies will be a right treat any time! Good for travels and camping outdoors, as they retain their crisp and crunch for several days.
Recipe by: MAGGIE MCGUIRE
Effortless chocolate cookies! Once you make the cookie dough and chill it, these are just sliced and baked.
Recipe by: Baje
Easy peasy choc chip cookies for all the family. This is a good recipe for young cooks to try to make.
Recipe by: luscious2011
Super moist and chock full of chocolate chips, this recipe won't be a one-off - in fact, this just might become your go-to chocolate chip cookie recipe! Note: To make with miniature chocolate chips, simply adjust the amount from 200g to 170g of chocolate chips; the quality of the cookies won't be affected.
Recipe by: Suzie Ellwood
These cookies are easy to make and the kids (and adults) will have great fun making and eating them.
Recipe by: shanus81
These cookies have the perfect combination of flavours and textures. Walnuts and chocolate chips are studded throughout these lightly spiced cookies. They are great for general snacking, picnics, afternoon tea, dessert, elevenses or popped into packed lunches.
Recipe by: Beth
These are deliciously soft cookies. They are lightly spiced and dotted with chocolate chips and walnuts. They are the perfect treat any time of the day.
Recipe by: Stephanie
You can feel a little bit virtuous when eating these moreish chocolate chip cookies, as they're made entirely with wholemeal flour. Perfect for kids' lunchboxes, cake sales and bringing to work! They freeze well, too!
Recipe by: 1335ANNI