A delicious choc chip cookie with yummy bits of fudge added in. The pecans are optional but I think they add a nice bite.
These make a nice change from the norm. They're like Hobnobs but with white chocolate chips in them, and when they're warm - they never last long! Set your timer, these cookies taste best when they are cooked until just light golden brown in colour.
Firm favourite in our house and often requested on birthdays! No melting of chocolate needed as you use cocoa.
If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.