A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
Recipe by: Sher
This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.
Recipe by: Christine L.
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
Recipe by: CHRISTYJ
An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.
Recipe by: Shirley Crowley
This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
Recipe by: Jansen
I needed something to go with my cheese and crackers, so i decided to use up my veg !!
Recipe by: SloeWolf
Here's a cranberry sauce for more adventurous eaters.
Recipe by: Ashley Skye
This lovely chutney is not as sweet as the usual cranberry sauce. It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. Delicious on leftover turkey sandwiches!
Recipe by: foodelicious
This is an onion chutney recipe from a friend of mine from France who is a super cook. Normally, you eat this onion chutney with cold roast meats and pies, but everyone also loves the taste of it simply spread on crackers.
Recipe by: Christine
A super-fruity chutney, which goes perfectly with poultry. Cranberries are simmered with apples, pears and seasonings. Serve alongside a roast turkey dinner or use as a sandwich filler.
Recipe by: Jennifer H