This is an onion chutney recipe from a friend of mine from France who is a super cook. Normally, you eat this onion chutney with cold roast meats and pies, but everyone also loves the taste of it simply spread on crackers.
Here's a cranberry sauce for more adventurous eaters.
I needed something to go with my cheese and crackers, so i decided to use up my veg !!
This sweet and spicy chutney combines apples and pears for a delectable addition to roast meats and more.
This quick beetroot chutney is an old family favourite. Ideal for making when beetroot are in season and you have a glut on your hands.
This onion chutney with sultanas goes well with meats and cheeses. I always make lots of this chutney in the summer to give as Christmas gifts.
This is a delicious chutney to serve with cheese, pâté or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!
This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
This lovely chutney is not as sweet as the usual cranberry sauce. It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. Delicious on leftover turkey sandwiches!
Combine local apples and pears in this wonderfully aromatic chutney. I love it on sandwiches and with a roast chicken.