Search results for 'christmas chutney Chutney'

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christmas chutney x
Chutney x
 
No reviews
 
1hr10min

This is an onion chutney recipe from a friend of mine from France who is a super cook. Normally, you eat this onion chutney with cold roast meats and pies, but everyone also loves the taste of it simply spread on crackers.

Recipe by: Christine

 
No reviews
 
50min

Here's a cranberry sauce for more adventurous eaters.

Recipe by: Ashley Skye

 
23 reviews
 
2hr

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Recipe by: SloeWolf

 
1 review
 
2hr15min

This is a delicious chutney to serve with cheese, pâté or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

Recipe by: stella

 
2 reviews
 
1hr10min

This sweet and spicy chutney combines apples and pears for a delectable addition to roast meats and more.

Recipe by: bethany

 
4 reviews
 
2hr20min

This onion chutney with sultanas goes well with meats and cheeses. I always make lots of this chutney in the summer to give as Christmas gifts.

Recipe by: Carmencita

 
2 reviews
 
45min

This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.

Recipe by: Jansen

 
1 review
 
8hr30min

This lovely chutney is not as sweet as the usual cranberry sauce. It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. Delicious on leftover turkey sandwiches!

Recipe by: foodelicious

 
No reviews
 
45min

Combine local apples and pears in this wonderfully aromatic chutney. I love it on sandwiches and with a roast chicken.

Recipe by: Lucy

 
18 reviews
 
1day1hr

This tastes a hundred times better than anything you could buy in the shops. Amazingly it tastes pretty good as soon as it's cooled, but ideally it should be left for at least a month to allow the flavours to develop. We've opened jars after 6 months and they are even better! Ginger makes this quite fiery, you might want to adjust the quantity to suit your own taste. Vegetables can be varied according to personal preference; red peppers and sweetcorn are suggestions.

Recipe by: Tomsmum

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