Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
A festive Christmas dinner recipe for roast turkey breast, perfect for those who aren't roasting a whole turkey.
Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.
Roast turkey with French flair, stuffed with mushrooms and sausage and seasoned with herbes de Provence. I made this stuffed turkey this past weekend when my in-laws came for lunch. For guidance on how to roast the turkey, I followed the advice of the Allrecipes guide on cooking turkey!
This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.
If there is a reason to celebrate, I usually make duck. This duck should be marinated for at least 12 hours before frying. We serve broccoli and duchess potatoes with it. The stuffing can also be used for other poultry.