Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.
Recipe by: Brenda Houghton
Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.
Recipe by: Chrissie Lloyd
This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Recipe by: MIKE SNOW