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50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
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1hr5min

Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.

Recipe by: Chrissie Lloyd

 
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1hr30min

This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

Recipe by: MIKE SNOW

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