A mini Christmas dinner on a stick. Perfect for parties and as starters for the people who want to do traditional with a twist.
An easy peasy starter or nibble, this luscious baked Brie is topped with a sweet and sticky fig and almond mixture.
Fresh oysters are delicious in their most natural state, with a squeeze of lemon and a little salt, pepper and Tabasco® if desired. At their best when waters are cold, they are a great treat around Christmas, New Year and of course for Valentine's Day.
This luxurious dish can also be served as a meatless main course.
This autumn chestnut crusted smoked salmon pate is a delightful starter perfect for a dinner party. Serve with some fresh rocket on the side.
This is a relatively simple starter recipe that can be made the day before, so is great for Christmas or a dinner party. Serves four but can easily be adapted to serve more or less.
An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.