Search results for 'christmas dinner Beef'

17 recipes



Dish type


christmas dinner x
Beef x
No reviews

A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.

Recipe by: MARBALET

No reviews

A rib of beef roast is coated in a mixture made with flour, pepper, salt, paprika, onion powder, garlic granules and celery seeds, then roasted to perfection. Serve as an alternative to Sunday lunch or on special occasions.

Recipe by: BarbaraC28

No reviews

This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.

Recipe by: JaneyK

1 review

Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).

Recipe by: CookWithAnna

1 review

A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.

Recipe by: Dale

1 review

A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.

Recipe by: Maggie Pannell

10 reviews

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Recipe by: Marla

No reviews

You can't beat the simple flavour of garlic, thyme and salt and pepper on a good quality rib of beef. The juices make a fantastic gravy.

Recipe by: Chef Mike

No reviews

This is well worth the effort for a special occasion. Makes a delicious change from the standard roast beef - lots more flavours, so you don't need any fancy side dishes.

Recipe by: George R.

No reviews

This beef roast is not only tender and delicious, it's also quick to prepare. The meat is coated in mustard before being roasted and served with a horseradish-walnut cream. Enjoy with roast potatoes and vegetables. Perfect for Sunday lunch or Christmas dinner.

Recipe by: MARBALET

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