A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
Recipe by: Maggie Pannell
Beef Wellington should always be served with the centre slightly pink. Enjoy!
Recipe by: Marla
You can't beat the simple flavour of garlic, thyme and salt and pepper on a good quality rib of beef. The juices make a fantastic gravy.
Recipe by: Chef Mike
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
Recipe by: JaneyK
This is an elegant, yet incredibly easy meal to make for formal dinner parties. It also makes a wonderful alternative to Sunday lunch or Christmas dinner.
Recipe by: mimichette
This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
Recipe by: J MILLER
A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.
Recipe by: MARBALET
Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).
Recipe by: CookWithAnna
This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Recipe by: MIKE SNOW
A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.
Recipe by: Dale