A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
This is an elegant, yet incredibly easy meal to make for formal dinner parties. It also makes a wonderful alternative to Sunday lunch or Christmas dinner.
This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!
Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).
You can't beat the simple flavour of garlic, thyme and salt and pepper on a good quality rib of beef. The juices make a fantastic gravy.
A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.