A quick and easy recipe for individual beef Wellingtons. This recipe makes 6 so perfect if you have a small gathering of guests at Christmas or for another special occasion.
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).
A rib of beef roast is coated in a mixture made with flour, pepper, salt, paprika, onion powder, garlic granules and celery seeds, then roasted to perfection. Serve as an alternative to Sunday lunch or on special occasions.
A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
When preparing such a special cut, you needn't fuss with too many spices or ingredients. This is a foolproof method for roasting rib of beef which will yield succulent results time and time again.
This beef roast is not only tender and delicious, it's also quick to prepare. The meat is coated in mustard before being roasted and served with a horseradish-walnut cream. Enjoy with roast potatoes and vegetables. Perfect for Sunday lunch or Christmas dinner.
This is an elegant, yet incredibly easy meal to make for formal dinner parties. It also makes a wonderful alternative to Sunday lunch or Christmas dinner.
This beef joint may take a while to cook, but the results are really worth it. The resulting beef is meltingly tender. Serve with the fruity gravy, mash potatoes and vegetables.
A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!