Move over roasted Brussels sprouts there's a new bacon and blue cheese version in town. Delight your friends and family with this delicious side dish, perfect to accompany a splendid Christmas roast.
Brussels sprouts are baked with a lovely cream sauce with just the right amount of garlic and seasoning.
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Gloriously crispy, cheesy wedges of Brie with cranberry sauce for dipping. A great use of leftover cranberry sauce. Forget the diet, forget the calorie counting, this starter or appetiser provides what the brain and body demand - a taste fest!
An easy peasy starter or nibble, this luscious baked Brie is topped with a sweet and sticky fig and almond mixture.
Spruce up the traditional roastie by adding some fresh rosemary and Parmesan cheese. All the great texture of a classic roast potato but with extra flavour bonus. Ideal for special roast dinners such as Christmas.
An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.