A super-moist, tender and well-flavoured roast chicken. Chicken is rubbed with Dijon mustard and roasted in a cast-iron frying pan with white wine. Serve as an alternative roast for Sunday lunch or Christmas dinner.
A wondefully tender and moist chicken. A whole chicken is stuffed with celery and onion, then rubbed with a spice mixture and cooked in a low oven for 4 hours. It's a great roast for Sunday lunch or Christmas dinner.
A delicious twist on the classic roast chicken and bread sauce. Chicken is roasted to perfection and served with an almond-cinnamon bread sauce. It makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
This chicken dish is absolutely fantastic. A whole chicken is rubbed with a herb mix, pan-seared, then roasted to perfection. It'll be a great alternative for Christmas dinner or Sunday lunch. Serve with roast potatoes and vegetables.