Search results for 'christmas dinner Dairy'

9 recipes



Dish type

Total time


christmas dinner x
Dairy x
No reviews

Move over roasted Brussels sprouts there's a new bacon and blue cheese version in town. Delight your friends and family with this delicious side dish, perfect to accompany a splendid Christmas roast.

Recipe by: Dutchgirl

1 review

I made this version of bread sauce for the first time this Christmas and it was a success. Very little was left after the traditional Christmas lunch and the sauce will compliment a Sunday roast of chicken.

Recipe by: DorsetJammer

No reviews

Brussels sprouts are baked with a lovely cream sauce with just the right amount of garlic and seasoning.

Recipe by: Christine-CanadianCook

3 reviews

A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.

Recipe by: Emma J

No reviews

Gloriously crispy, cheesy wedges of Brie with cranberry sauce for dipping. A great use of leftover cranberry sauce. Forget the diet, forget the calorie counting, this starter or appetiser provides what the brain and body demand - a taste fest!

Recipe by: DQ

No reviews

An easy peasy starter or nibble, this luscious baked Brie is topped with a sweet and sticky fig and almond mixture.

Recipe by: Casandra Yaz

No reviews

Spruce up the traditional roastie by adding some fresh rosemary and Parmesan cheese. All the great texture of a classic roast potato but with extra flavour bonus. Ideal for special roast dinners such as Christmas.

Recipe by: I Love Troy

No reviews

Autumn mushrooms give this dish a hearty flavour. Substitute vegetable stock for the chicken stcok and this makes a perfect meal for that vegetarian girlfriend your son is bringing to Christmas dinner. The rest of the family will love it too.

Recipe by: Christine L.

2 reviews

An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

Recipe by: Maggie Pannell

1 / 1

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